Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot by Bayou Classic
List Price : $170.00
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Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot Description
Aluminum and cast-iron construction for top quality performance; 10-PSI regulator.Includes 10-quart fry pot and massive steam/boil basket for boiling crawfish, shrimp, and vegetables.Turkey fryer equipment offers 30-quart stockpot and outdoor gas-burner range.Vented lid; perforated chicken rack; 12-inch stainless thermometer.Measures approximately 33 by way of 16 by 16 inches fully assembled. Constructed from commercial-grade aluminum and cast iron, this outdoor turkey fryer package incorporates a 30-quart stockpot together with a tall, slender shape that wants less cooking oil than a regular stockpot. Specifically designed for frying entire turkeys, the pot allows a round waft of oil for a good cooking temperature all through. The unit's perforated chook rack with a take grasp of hook establishs it simple to safely insert and dispose of the turkey from the pot, while its 12-inch stainless-steel deep-fry thermometer is ideal for sustaining a relentless temperature of cooking oil when frying.
The unit offers not most effective the whole thing wanted to fry a entire turkey in as little as forty five petites, however it additionally includes a 10-quart fry pot for frying rooster, fish, or a batch of corn fritters, plus a big steam/boil basket, which is good for boiling crawfish, shrimp, and greens. The outdoor gasoline burner accompanying its cast-iron reversible grate provides exceptional cooking efficiency, while its strong leg plot make sure thats stability..
Read more Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot
Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot Feature
Available from 2 Store :
| Store | Rating | Prices |
| Plainandsimpledeals | 5.0  | $184.99 |
| ComfortChannel | 4.7  | $185.00 |
| See more Price + Shipping Available on 2 store | ||
Perfect Outdoor Cooking Select System for any Backyard Chef! Use the 30-Quart Stockpot to fry a complete turkey in as little as 45 minuscules! The massive perforated basket is good for boiling crawfish, shrimp, corn and different greens. The fry pot and basket are excellent for frying rooster, fish, hushpuppies or a batch of corn fritters.
Customer Reviews
4.2 Out Of 5 Stars (74 Customer Reviews)Reviews for Bayou Classic three016 three0-Quart Outdoor Turkey Fryer along Basket and Fry Pot (Lawn & Patio) When I preliminary heard about frying turkeys, I simply new I'd are trying it eventually and this fryer has the entire factor I needed (minus the turkey, oil & fuel) to procure started. My cooker arrived proper on time in good condition and went collectively and not utilizing a hitch.
I fried up some chickens so I'd have some frying apply before T-day rolled around and learned a few tecniques:
The meat should be at virtually chamber temp earlier than cooking. I took my fowl out of the fridge the night ahead of and put it in a cooler accompanying no ice so it was once cool however now not cold. Also, the oil temp. should be proper on the red-line before hanging the meat in. If your bird continues to be chilly from the fridge or if the oil just isn't hot enough, the oil temp will plunge to beneath 300 and it will elect lots of the listed cook time to derive again to three50. Then you'll be in a position to be guessing at as to if your meat is done.
When I put the Thanksgiving turkey in, I hung the neck round one of the most legs and after concerning ten dinkys, I fished it out accompanying a pair of forceps and had a superbly cooked morsel whereas tending the fryer.
Reviews for Bayou Classic 3016 30-Quart Outdoor Turkey Fryer accompanying Basket and Fry Pot (Lawn & Patio) Yes the pot held the oil and turkey and the hearth lit below the pot. It didn't cave in under it is own weight and fried my turkey. That mentioned listed here are many problems. I had to make three shuttles to the ironmongery store so if you buy this item and skim this initial, it's rewarding to knock that down to ONE trip. But you'll build the travel none-the-less. First off the three scews that hold the legs on are listed at 2" but are more similar to 1 1/4" and therefore had to acquire replaced ( or you WON'T fetch the nut on the screw ). Second, and this is an vital, the main bolt that goes during the burner assembly, burner holding bar, and warmth protect is made of "Made in China" crap metallic. It will already be put in and is sticking out of the burner assembly. In the instructions you want to remove it's nut and washers. But when reapplying the nut and used to behers during the bar and heat protect, it WILL strip unless you accumulate lucky and tighten it excellent the primary time. This bolt needs to be made of fine steel... and it is now not! If it is tight simply let it be as a end result of you will strip it in case you mess together with it. It is unattainable to find if you want to exchange it'scause both ironmongery shops I went to did not have it and didn't comprehend the place else to find it. It is a 6mm 2 three/4" bolt. My method to fix the stripped bolt was so as to add three was oncehers before screwing on the nut and to that end catching on some recent unstripped thread. Luckily there used to be enough bolt showing. Had that now not labored this factor would had been junk just 1 day ahead of Thanksgiving and I'd were rushing off to purchase a differant one.
Just look over your phases earlier than assembling this factor and fabricate positive those bolts are as lengthy as they're speculated to be and if now not develop that one travel to the shop for bolts and washers too. I guess whatever model/brand you derive might be made in China too (isn't everthing?) so I do not need to suggest some other, along accompanying I've simplest personaled this one. Make sure you observe ALL precautions with regard to using this thing to the letter. I would additionally add that even just a tiny wind will decelerate or cease your prepare dinnering time as the burner blasts out the fuel so fast (which is customary for that hot a flame wanted) that the fire is handiest on the tips of the gas so find a reasonably wind free place, errect/effect/find a windblocker/lean-to but DEFINATELY outside and far from structures or anything that can fall and knock over your pot. Gobble Gobble!
By the means in which the turkey was once soooo good that everybody raved about it and needed to elect (did plump) it all residence. Look around for tips concerning making ready, injecting and rubbing the fowl. I saved the temp at three50 (initially at 375 however after you SLOWLY...
Reviews for Bayou Classic three016 30-Quart Outdoor Turkey Fryer along Basket and Fry Pot (Lawn & Patio) I have lengthy been skeptical of "deep frying" at home. The odor, the mess, the scent...Anyway, I just lately made up our thoughtss to throw a fish fry and made up our thoughtss it used to be time to put money into a fryer. The largest difficulty for me in buying a fryer was once the sturdiness of the burner table. Besides having the ability to heat 12 quarts of oil, I also wished a burner desk that will grasp the weight of 20 quarts of beer for my dwellingbrewing. I decided on the Bayou Classic.
This Bayou Classic equipment got here along the entire factor and setup was simple. The burner desk surpassed my prospects for sturdiness and the height used to be such that after the usage of the 10 quart inventory pot, that you can be ready to position the burner stand on a secure sturdy work floor to elevate it off the ground. I option on additionally the usage of this burner along my wok. The burner used to be ready to bring the oil to temperature in roughly 15 microscopics. The Fish and Chips became out great.
Of course when the apply of three50 stage boiling oil, you don't want your weekend fry pageant to finish together with either a go again and forth to your local burn unit or a motive to see if Allstate really has you in decent hands. Common experience should be triumphant and remaining time I checked, Amazon does no lengthyer sell that but. Set your fry house up far from youngsters, pets and anything else that you want to see some other day. If you observe that straightforward recommendation, every should prove ok.
Clean up can also be best possible described as "sticky", but so as to collect the existence out of your aluminum phases, don't skimp. Now that I truly have tackled fish and chips, I will have to transfer on to the other "must have" fried meals these days: turkeys, chickens, and Twinkies. I can't wait.
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