Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel by Joyce Chen
List Price : $39.99
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Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel Description
Additional helper deal accompanying stabilizes and simplifies transport.Flat backside wok together with a 14-inch diameter; ideal for electric or gas varys.Ergonomic Phenolic handle fits readily and stays cool.Constructed of weighty gauge carbon steel; 2.0 mm skilled weight.Loop on handle for placing storage; wants seasoning; hand wash. Joyce Chen opened her first cafeteria in Cambridge, Massachusetts in 1958. She found that the choice and quality of Chinese cookware in America failed to are living up to her high standards… so she developed her personal. Today, Joyce Chen Products supplys from all over the position the Pacific Rim to bring the perfect of Asia to you. These 14" Carbon Steel Flat Woks function a certified weight 2.0 mm, heavy-gauge carbon steel body. They have keep-cool Phenolic deal together withs. Generous 14" measurement..
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Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel Feature
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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She discovered that the selection and high quality of Chinese cookware in America failed to reside up to her excessive usuals… so she developed her own. Today, Joyce Chen Products sources from in every locations the Pacific Rim to carry one of the best of Asia to you. These 14" Carbon Steel Flat Woks function a certified weight 2.0 mm, heavy-gauge carbon steel physique. They have stay-cool Phenolic deal withs. Generous 14" dimension.
Customer Reviews
3.7 Out Of 5 Stars (45 Customer Reviews)Reviews for Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel (Kitchen) I bought some of these over a 12 months ago and had been more than happy with it. I had a tough time seasoning it. Only the bottom of the wok was once turning darkish, most likely as a end result of my wimpy electric stove was unable to supply enough heat. I finally took the advice of a pal and turned it upside down over the burner, and that received the facets sizzling sufficient. (Be sure to turn on the fan and kick off home windows while you do this; I activate the smoke alarm, now not realizing how a lot peanut oil smokes when it will fetch that scorching.) I'm not loopy concerning the plastic handles -- I think wooden looks a lot better -- however they function high-quality. 14" is a great size, allowing you to prepare dinner enough meals for 4-5 people, but nonetheless becoming smartly on a customary burner. The flat bottom of this wok make sures excellent caress together with an electric burner, allowing the wok to in fact collect sizzling sufficient for stir-frying. This is the wok I'd counsel to friends, even though I'd bathroom look more difficult for wooden deal together withs next time.
Reviews for Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel (Kitchen) I bought this in August 2006 and have given it an effective workout. So some distance it has performed extremely well - much better than I expected given the fee paid for it.
As along any carbon metal wok seasoning is very important. A well-seasoned pan is as stick-free as teflon, however you don't need to worry in regards to the coating peeling off as a end result of the excessive heat, or have to apply plastic/nylon softwares so you don't scratch it. Seasoning is simply now not tricky to do - there are clear instructions supplied accompanying the wok, and you can find tips galore on the internet.
Keeping it pro can be necessary. Don't utilize cleaning soap to used to beh the wok - simply utilize simple water and a scrub brush, and easy it when the wok continues to be reasonably sizzling. Once clean, put it back on the stove and hearth it up unless all of the water has evaporated. Every every so often swab the recent wok along an oiled paper towel.
The handles are strong - no wobbles whatsoever as of yet, and I are typically a bit thoughprovoking on the topic of stir-frying.
Reviews for Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel (Kitchen) A hardly any yrs in the past I tried stir frying and preferred it, except for that I utilized a Joyce Chen nonstick wok that peeled after two makes apply of. After that I received a Lodge forged iron wok that was means too heavy and got discouraged and gave it away. Then I tried I a no-name carbon steel wok but was extremely ignorant concerning tips on how to season it and could now not take no lengthyere why it stored rusting. Recently I precisely have had the urge to have a bathroom look at stir frying again and this time did my homework. I chose this wok because it was once carbon steel, and this time learned beforehand of time how you can season it properly. This wok can also be extremely sturdily made; you can now not simply bend the wok for those who push on it; the handles aren't bathroom toiletse; it is 2 mm thick; it has phenolic plastic deal together withs that keep cool.
I have properly professional and been the apply of the wok with no rust or stickiness. Learning learn how to season and smooth made all the difference. A just right schooling and a neatly-made wok are an unbeatable combination!!
See some of ther different wok publishs for good seasoning tips. I adopted the directions that came together with the wok and had excellent consequences.
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