Best Value Joyce Chen Traditional 14-Inch Flat Bottom Wok Set

Joyce Chen Traditional 14-Inch Flat Bottom Wok Set by Joyce Chen

List Price : $52.99

Save Price : $50.15

Joyce Chen Traditional 14-Inch Flat Bottom Wok Set Description

4-piece stir-fry set together with 14-inch wok, dome lid, 12-inch bamboo spatula, and formula booklet.Hand washing recommended; 25-year guarantee.Maple handles keep cool on the stovetop for more straightforward transport.Lightweight carbon-steel construction warmths speedy and evenly.Season ahead of use for best results. Joyce Chen opened her first bistro in Cambridge, Massachusetts in 1958. She found that the choice and high quality of Chinese cookware in America didn't reside as much as her high same olds… so she developed her personal. Today, Joyce Chen Products sources from in each singular place the Pacific Rim to deliver the perfect of Asia to you . This 14" Carbon Steel Wok Set includes a high quality 1.5 mm weight carbon metal wok with a blond wooden deal accompanying. Its beneficiant dimension will show you how to form delicious Asian foods in your entire domestic. The set includes: 14" Nonstick Wok, Lid, 12" Bamboo Spatula, and a Recipe Booklet. This set comes giftboxed..

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Joyce Chen Traditional 14-Inch Flat Bottom Wok Set Feature

4-piece stir-fry set with 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet

Hand washing recommended; 25-year warranty

Maple handles stay cool on the stovetop for more straightforward transport

Lightweight carbon-steel building warmths quick and evenly

Season earlier than utilize for best outcomes

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Joyce Chen opened her introductory cafeteria in Cambridge, Massachusetts in 1958. She discovered that the selection and quality of Chinese cookware in America did not are living as so much as her excessive same olds… so she advanced her personal. Today, Joyce Chen Products supplys from far and wide the Pacific Rim to convey the very best of Asia to you . This 14" Carbon Steel Wok Set incorporates a quality 1.5 mm weight carbon metal wok accompanying a blond wooden deal with. Its generous size will help you form scrumptious Asian ingredients for your complete family. The set embraces: 14" Nonstick Wok, Lid, 12" Bamboo Spatula, and a Recipe Booklet. This set comes giftboxed.

Customer Reviews

three.3 Out Of 5 Stars (27 Customer Reviews)  
Reviews for Joyce Chen Traditional 14-Inch Flat Bottom Wok Set (Kitchen) I previously owned an electricalal stainless metal wok that was providen to me as a present. I used it a concentrate of times but used to ben't truly pleased together with the outcomes and infrequently utilized it given that if I heated it up high sufficient to stir fry, the base of it might burn and provides an awful style to the meals. While learning bamboo steamers, I came across plenty of contents the place the flat bottomed carbon steel wok used to be beneficial. I decided to gain this one handiest since the Joyce Chen model was talked about once or twice and it stuck accompanying me.
Reviews for Joyce Chen Traditional 14-Inch Flat Bottom Wok Set (Kitchen) I have been cooking Chinese for over 20 12 monthss now, the use of every kinds of woks, from carbon steel, to non-stick, and electrical.

- A pro carbon steel wok nonetheless requires extra oil to prepare dinner accompanying than a non-stick. For some this isn't necessarily dangerous, because slightly oil is OK and gives the food flavor, esp. when infused accompanying garlic and / or ginger. A non-stick can cook with no or very tiny oil, so if that will be a precedence then this isn't the wok for you.

- Steaming accompanying a seasoned carbon steel wok can negatively affect the "patina", or seasoning. With a non-stick this isn't a topic.

- Cleaning a professional Wok requires more work than a non-stick.
Reviews for Joyce Chen Traditional 14-Inch Flat Bottom Wok Set (Kitchen) I obtained this wok every week ago after considering on steel vs non stick. I almost made up our thoughtss an sold the Scan pan wok 14" nevertheless it appeared too excessive a cost however I was once positive of the high quality. The different woks which has excellent nonstick quality were to be babied and as you all be mindful of, woks want extremely high heat and I was no longer sure if hte non stick may face up to this.
Finally, I made up our minds carbon steel was once tips on how to go. This wok is excellent, dimension 14" is a just right dimension for a household of 4 grownups and in addition in case you have visitors over. I prepare dinner chinese language abt once per week but additionally option to apply the wok for deep frying. That was once one some different reason I went in for the carbon steel one. The seasonging shd not be a prob as it simply articulates to not USE cleaning soap to wash it. Just wash together with heat water and rinse adn apply a coating of oil. That is every...I can deal along that!
If your major don't forgetation is good tasting chinese meals and a huge dimension wok that is the one to utilize. If you're particular abt nonstick i might recommend handiest the scan pan despite its value.

Great Purchase MIU France Hard Anodized Aluminum Stovetop Deep Fryer, 6-Quarts

Previews MIU France Hard Anodized Aluminum Stovetop Deep Fryer, 6-Quarts

MIU France Hard Anodized Aluminum Stovetop Deep Fryer, 6-Quarts Features

Durable mesh s/s basket insert

Fast, even heating

Heavy riveted deal with and aid handle

21-1/2 inch by midpoints of eleven.3 inch with the support of 8 inch

Fine mesh s/s duvet w/ brushed s/s frame

Save Price : $79.95

MIU France Hard Anodized Aluminum Stovetop Deep Fryer, 6-Quarts Overviews

Durable mesh s/s basket insert.Fast, even heating.Heavy riveted handle and assist deal along.21-1/2 inch by using 11.3 inch by using 8 inch.Fine mesh s/s cover w/ brushed s/s body. Enjoy fried foods at residence along this easy-to-use, stovetop deep fryer. The pot features a big 6-quart capability for quickly frying anything else from chicken to vegetables for the entire household. Its hard-anodized aluminum building provides quick, even warmth distribution so meals cook dinner in oil from the inside out. The pot comes geared up with a riveted forged steel deal together with along a hanging loop, and a riveted cast metal helper deal together with. The stainless-steel fryer basket permits for securely raising and decreasing meals from the oil, and its prepare dinnering pot, frying basket, and fine mesh lid are all dishwasher secure, making clean-up a breeze. The deep fryer portions 21-1/2 through 11.3 by eight inches. MIU France aluminum cook dinnerware is quilted via a lifetime warranty..

[Read more MIU France Hard Anodized Aluminum Stovetop Deep Fryer, 6-Quarts]

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four.7 Out Of 5 Stars (20 Customer Reviews)  
Reviews for MIU France Hard Anodized Aluminum Stovetop Deep Fryer, 6-Quarts (Kitchen) Excellent unit. Heavy, neatly made, and does the job completely. I would counsel this fryer highly. Until just a few weeks ago I had an electricalal deep fryer (Euro Pro) that didn't do the job very neatly and simply determined to die while I used to be making a house barbeque. No more electrics for me. Don't fail to remember to procure a thermometer in box you should now not have one.
Reviews for MIU France Hard Anodized Aluminum Stovetop Deep Fryer, 6-Quarts (Kitchen) The pot is stable and the handle could be extremely sturdy, everything seem like a excellent quality constructed. I do not use the wire basket so do now not know if it performs good enough or not.

The conical shape of the pot is superb for optimum warmth transfer and the material is excellent for warmth holding. The inside aspect fence is excessive (deep?) sufficient to lower back oil splash--having the lid also further this cause. The vented lid is an superb thought for minimizing condensation--it worked!

Finally, the handles are excellent for aiding the weight of the pot, particularly when filled with oil.
Reviews for MIU France Hard Anodized Aluminum Stovetop Deep Fryer, 6-Quarts (Kitchen) Only one down-side I now notice. The pour-spouts on the areas should no longer sufficiently pronounced to avoid spilling when pouring oil out. Otherwise the goods is thoughtl for my objective. P.S. I assume an oil/candy thermometer would form a just right associate for this merchandise.

Best Price CucinaPro 1454 Stainless Steel Round Classic Electric Skillet 16 Inch

Previews CucinaPro 1454 Stainless Steel Round Classic Electric Skillet 16 Inch

Price : $132.53

CucinaPro 1454 Stainless Steel Round Classic Electric Skillet 16 Inch Features

Beautiful polished surface

Tempered glass lid

Removable temperature probe

Pan is dishwasher safe

1500 Watts

CucinaPro 1454 Stainless Steel Round Classic Electric Skillet 16 Inch Overviews

Beautiful polished floor.Tempered glass lid.Removable temperature probe.Pan is dishwasher protected.1500 Watts. Elegant design that originates a gorgeous addition to any kitchen. Our electrical skillet features a 16 inch stainless steel cooking surface. Skillet has a detachable climatic characteristic probe and a tempered glass lid. Pan is dishwasher safe..

[Read more CucinaPro 1454 Stainless Steel Round Classic Electric Skillet 16 Inch]

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4.5 Out Of 5 Stars (41 Customer Reviews)  
Reviews for CucinaPro 1453 Stainless Steel Round Classic Electric Skillet 12 Inch (Kitchen) I'm extremely glad together with my purchase. I needed a classy electrical skillet. I did now not need one together with a non-stick coating, as these tend to flake off over time. I wished something that had sufficient eye-appeal to establish use of on a buffet desk or to carry to potlucks. Typically, I utilize this skillet for flippantly fried Italian dishes similar to scallopini, breaded zucchini, and chicken piccata. Having a temperature dial is applyful when making these dishes as which you can simply preserve the oil at correct climatic characteristic to crisp the food without fetchting it soggy. This skillet does tasks that my deep fryer and crock pot do not do well. Basically, a deep fryer is merely too massive for scallopini, and a crock pot is simply too deep for certain buffet shows. Recently, I took it to a pot success and utilized it to serve Buffalo wings. The directions indicated that the pan must be "seasoned" before preliminary utilize to steer clear of sticking. I did have some complications in seasoning the pan. When I called customer support, they said the highest means to season the pan is to cook bacon in it. Any excuse to consume bacon is usually a just right one. I did be in a position to correctly season my pan and I would now not have issues accompanying sticking. The glass lid is sweet. It has a slight hole in it to permit steam to escape.
Reviews for CucinaPro 1453 Stainless Steel Round Classic Electric Skillet 12 Inch (Kitchen) I discovered Publix staff cook dinnering together with this skillet. They don't want anything else. I admired it for an extended time, and have liked the meals they've ready in it, and now I even have it for myself. I don't similar to cooking, but I truly have cooked something every day along it. And cleanup is very easy, in point of fact, just wipe it clean. I am so delighted with it and expectation to now not must maintain my glass prime stove once more. The meals is so delicious in this skillet and it is so lovely.
I've waited yrs to get one, and now I even have the suitable one.

Best Value Cuisinart Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle

Previews Cuisinart Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle

Cuisinart Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle Features

Solid stainless-steel riveted deal alongs keep cool on the stovetop. Safe and relaxed coping along.

Oven secure to 550 F. Cook on stovetop, in oven or beneath broiler. Freezer secure for simple warehouse.

Tight fitting stainless duvets sticker in moisture and vitamins for healthier, extra tasteful results. Also eliminates drips and spills whereas pouring.

Aluminum encapsulated common heats fast and spreads heat evenly. Eliminates hot spots.

18/10 mirror-finish chrome steel. Classic appears, professional performance. Cooking surface does no longer discolor, react together with meals, or alter tastes.

Save Price : $28.24

Cuisinart Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle Overviews

Solid stainless steel riveted handles keep cool on the stovetop. Safe and relaxed handling..Oven secure to 550 F. Cook on stovetop, in oven or below broiler. Freezer protected for easy storehouse..Tight fitting stainless duvets emblem in moisture and vitamins for fitter, more tasteful end results. Also eliminates drips and spills whereas pouring..Aluminum encapsulated common warmths quickly and unfolds warmth evenly. Eliminates sizzling spots..18/10 mirror-finish chrome steel. Classic appears, professional efficiency. Cooking surface does no longer discolor, react accompanying food, or alter flavors.. Cuisinart is pleased to supply an exciting fresh number of forte pieces of Chef's Classic Stainless Cookware that invent on a normal basis cooking tasks a satisfaction..

[Read more Cuisinart Chef's Classic Stainless 14-Inch Open Skillet with Helper Handle]

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four.3 Out Of 5 Stars (183 Customer Reviews)  
Reviews for Cuisinart Chef's Classic Stainless 12-Inch Open Skillet with Helper Handle (Kitchen) Even although this pan has the "disc" of aluminum in the base fairly than the entire manner up the perimeters, it warmths extremely evenly. You cannot beat the related fee. It's large enough to be extremely versatile for major frying or lighter sautéing. It's also large enough to fabricate use of a grill for miniature to medium merchandises.I do leave out having a lid so on these uncommon occasions the place I wanted a lid, I simply lined it with many aluminum foil. Hokey, I comprehend, but except I purchased every other pan for my dishes that want simmering, that was once the tip I utilized.As lengthy as you lookout the warmth, cleanup isn't too bad. I even have uncommonly needed to scrub this pan.Since it might be great with a lid, I gave it four stars. This pan in point of fact should not be sold without one.
Reviews for Cuisinart Chef's Classic Stainless 10-Inch Open Skillet (Kitchen) I obtained this pan several days ago and have waited unless I may give it a just right exercise over in action. I actually have an electrical range, now not by using choice,and I've had dangerous success ahead of along some pans warmthing inconsistently and meals sticking even after I delivered oil or howeverter. I used this pan to brown any ground red meat, saute onions, garlic and bell peppers. I merely used to behed the pan as steered in the at hand "use and care" pamplet integrated, set it on the stove and turned the heat to medium. The pan heated speedy,evenly and I did everything I wished with none problems. No sticking, no burning and it was once a dream to wash up.
Reviews for Cuisinart Chef's Classic Stainless 12-Inch Open Skillet with Helper Handle (Kitchen) This pan, similar to the entire Cuisinart pans, is my favourite to utilize once I want a 12" skillet. It's a heavy-duty even-heating pan similar to it is "sisters and brothers"! If you already have any Chef's Classic pots or pans, the lid that in shapees on any pan along merchandise number ending in 30 will fit on this pan. (Item quantity is on the bottom). With all of the Chef's Classic pans, you frequently do not have to turn the warmth up as excessive as a cheapy pan; as a substitute of excessive, apply medium-high, as an example. Since this doesn't have a non-stick coating, you'll be able to frequently want oil for cooking. Here's a tip: sizzling pan, chilly oil. Let the pan warmth up prior to including the oil. Also, these pans warmth up FAST so watch your food! If anything will get burned-on unhealthyly, the pans simply need a bit of soaking (maybe an hour, not overnight). Or, add water to the pan and "boil" the burned-on meals off. I also apply Barkeepers Friend cleaner to keep them brilliant and having a look new! Take no lengthyere: if you've gotten ever purchased a suite of Cuisinart from a discount warehouse (i.e. Sam's Club, Cosco) there usually are now not individual pans available a great method to healthy your set exactly. I referred to as Cuisinart and found out that exact pan style is to be had only in sets from discount warehouses. BUT, the Chef's Classic line fites very shutly, it's the shutst healthy available.

Cheapest Sale Presto 5466 0ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer

Previews Presto 5466 0ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer

Price : $40.49

Presto 5466 0ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer Features

1800-watt immersion component for quick preheating and quick oil restoration time

12-cup professional-style deep fryer with 2 oblong-shaped baskets

Heating component and enameled pot get rid of easily for speedy cleanup

Measures sixteen via 15 by eleven inches; 1-year limited warranty

Adjustable thermostat; oil-ready indicator light; duvet acts as a spatter shield

Presto 5466 0ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer Overviews

1800-watt immersion component for fast preheating and quick oil restoration time.12-cup professional-style deep fryer accompanying 2 oblong-shaped baskets.Heating element and enameled pot dispose of easily for quick cleanup.Measures 16 by using 15 by eleven inches; 1-year restricted guarantee.Adjustable thermostat; oil-ready indicator gentle; duvet acts as a spatter defend. Fry 2 several varieties of food at once or extra-large batches accompanying this professional-style dual-basket deep fryer. The unit's generous 12-cup food capacity lets in for frying family-size portions in a rush, while its oblong-shaped baskets effectively accommodate massive items of hen or fish. An adjustable thermostat allows for choosing plenty of frying temperatures, and the sign gentle point outs when oil is ready for frying. Another highlight embodys the unit's 1800-watt immersion part, which offers fast preheating and fast oil-temperature recovery. The appliance's duvet acts as a spatter shield when reducing food into sizzling oil, and its heating part and enameled pot get rid of easily for speedy cleanup. For great bistro taste in a convenient at-home size, the deep fryer measures 16 by medians of 15 by using 11 inches and carries a one-year limited warranty..

[Read more Presto 5466 0ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer]

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4.4 Out Of 5 Stars (201 Customer Reviews)  
Reviews for Presto 5466 0ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer (Kitchen) In gentle of Shelley Ryan's very good record on the issue she had along with her Presto fryer, I concept I should record my own experience. I filled my fryer together with oil and let it come up to climatic characteristic on the very best environment. I tested the temperature along my own thermometer when the gentle went out, and indeed the temperature was only around 340 stages rather than 375 appropriately. But, after merely mixing the oil around a bit with the drip baskets, I discovered that within a merge of limiteds the climatic characteristic rose proper as so much as 375 stages, because it was once purported to be.
Reviews for Presto 5466 0ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer (Kitchen) I ordered this as a outcome of all the glowing evaluations right here. (And as a consequence of I needed to compose higher french fries at residence.) I've grown to belief what different Amazonian assessmenters profess with regard to merchandise, and I you need to be allembracing and diligent in my own comments.

Here is why I am returning this deep fryer to Amazon: It's would not gain HOT enough! All the recipes I've been reading regarding high quality fried meals -- yes, there *is* the kind of factor -- claim that you have to heat the oil to 375 levels Fahrenheit. That's why I determined to carefully surveillance the temperature of the oil by means of the utilize of my immersible digital thermometer.

According to the fryer's instructions, it go fors the unit about 20 punys to achieve 375, and then the sign mild goes out. My signal gentle went out when it reached simplest 330 stages! That's infrequently "ready" for frying, but I would now not have identified that if I hadn't applyd my very own thermometer. I waited a few more smalls, and it in the end reached 359. Naturally, the temp falls again while you decrease any quantity of meals into the oil, however the heating unit by no implys appears to kick itself back on. So the final word cooking temp of 375 stages is not possible, I guess.

The finish outcome? Food that was once now not crispy sufficient and way too greasy. I'm simply now not prepared to preserve a kitchen equipment this big and hulking if it doesn't operate to its specifications. Thank you, Amazon, for making it so easy to RETURN this goods. :)

Feb 2, 2010: p.s. Don't pass over the feedback posted on this evaluate. There's plenty of strong plans, and a lot of useful info there, too.

Feb 17, 2011: About a 12 months in the past, commenter ILoveGadgets (see[.]for her/his profile) suggested attempting a Breville EW30XL Electric Gourmet Wok for deep fryer. I in the end ordered one, and I love it! Turned to the max temp, I've been in a position to fry up a lot of chocolates. I monitored it together with my digital thermometer and it stayed at round 375 degrees. It's not actually DEEP, but it can be WIDE, and the glass lid preserves lots of the oil from splattering in every positions.
Reviews for Presto 5466 0ProFry Stainless-Steel Dual-Basket Immersion-Element 12-Cup Deep Fryer (Kitchen) I can't seem to re-rate this assessment, however having had the article for a number of months now, I've run across the same problem Shelley Ryan had accompanying it: it would not in actuality procure the oil sizzling enough!!! As it comes with no thermometer, it's essential to check the temps yourself, and I guess I'm going to have to test out "Closer"'s method of stirring the oil.

Great Purchase Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles

Previews Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles

Price : $49.97

Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles Features

Nonstick, rustproof finish smooths easily; hand wash only

14-inch cast-iron wok for stir-fries and different methods

Preseasoned together with vegetable oil components and ready for rapid use

Cast-iron surface heats slowly and evenly to prevent burning

Includes pair of large loop handles; lifetime warranty

Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles Overviews

Nonstick, rustproof finish smooths easily; hand wash handiest.14-inch cast-iron wok for stir-fries and other formulas.Preseasoned with vegetable oil system and ready for quick use.Cast-iron floor warmths moderately and evenly to forestall burning.Includes pair of enormous loop deal alongs; lifetime guarantee. Cook up a scrumptious Mediterranean hen stir-fry or a basic Mandarin pork and vegetable dish in this Lodge cast-iron wok. The vessel quantums a beneficiant 14 inches in diameter and 4-1/2 inches deep--large enough for virtually any family-size method. And due to its heavy-duty cast-iron development, it cook dinners its contents superbly, spreading the warmth evenly all over the underneathside and the entire means up the sides. The wok's esteemed heat retention is especially desirable to browning meats and frying noodles, because its climatic characteristic never wavers. Chefs will even take pleasure in the pan's constant base, which stays stationary on the burner, together with the massive loop deal accompanyings that organize it easy to maneuver. The wok hails from Lodge's Pro Logic line, which updates the classic Lodge appear along up to date rolled edges and sleek curved strains. Pro Logic merchandises are additionally preseasoned through a proprietary "electrostatic" vegetable oil spray device. The preseasoning course of readies the wok for prepare dinnering proper out of the field, making it far extra handy than old-style cast-iron items that required oil and oven seasoning before utilize. The timesaving course of also creates a nonstick end that lend a hands protect the prepare dinnerware for eras. As with greatest cast-iron prepare dinnerware, Lodge recommends hand washing the wok to provide protection to the skin. It also incorporates a lifetime warranty..

[Read more Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles]

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four.8 Out Of 5 Stars (116 Customer Reviews)  
Reviews for Lodge Pro-Logic 14-Inch Cast-Iron Wok along Loop Handles (Kitchen) Unless you've gotten a professional quality cook dinnertop (Garland, Wolf, and so on.), the everyday American stove does now not produce enough BTUs to properly heat the standard rolled metal wok. No subject how lengthy you warmth it, it'll cool too speedy and the meals will boil as an alternative of sear.

However, a pre-heated (I provide it at least 10 or 15 tinys) cast-iron wok grasps on to enough warmth to help you properly stir-fry. And cleaning is now not that unhealthy. After eliminating the meals throw in a cup or two of extremely popular water and scrub with a stiff, non-nylon (it melts) kitchen brush (a grill brush is ideal). Pour out the dirty water (ok, it is a tecnique because of the weight), put it back on the warmth to boil off any extra moisture, and wipe it along an oiled paper towel and let cool.

By the highest approach, if you wish to deep fry, a forged iron wok runs circles round greatest any fry rig and wants much less oil. In truth, deep frying is an effective manner to season or re-season the wok.

If you need a wok along much less repairs, anodized aluminum (Calphalon, Circulon, Analon, et al) is truly your handiest different option. It does not sear reasonably as well as a outcome of it does not have the same heat holding, but it does a excellent work as a consequence of it's so thermally conductive liquid evaporates ahead of it may just well pool. It works especially smartly along greens and chickens. A small hot water, dishwashing liquid, and a scrubby hanger-on is all you need.
Reviews for Lodge Pro-Logic 14-Inch Cast-Iron Wok accompanying Loop Handles (Kitchen) So I've had a dozen or so WOKs however none that cling the heat so well and cook dinner so evenly. I use it primarily on the fuel burner together with the excessive heats, the place all the differents simply don't do neatly in any respect, and am thoroughly impressed with the help of it.

The smooth backside does justice when on a conventional electrical vary and that is only as efficient in cook dinnering.

I wouldn't purchase some different WOK after collectting this one, until in truth I need a second reproduction one.
Reviews for Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles (Kitchen) Like every devices within the kitchen, this one has the exact qualities that fabricate it an exquisite wok that's representative of CAST IRON cook evening mealware.

A. It's weighty cast-iron, because of this it continues heat in particular well. Because of the excessive thermal mass, you will want to be affected person as the wok go fors a not many diminutives to warmth up whereas on the stove. After it heats up, you'll be able to be rewarded along long-lasting high climatic characteristic warmth (if desired... it is truly for you to keep an peruse on... consistent medium or low may be very attainable, too) excellent for performance restaurant-style stir-frying at residence. That is, you can toss food in the pan with out being concerned that the pan will cool off and boil/steam your meals together with the escaping moisture. Searing on the dwelling stove is well within this wok's capabilities. All of this simply wants endurance.

B. It's a wok, because of this that the warmth is targeted on the backside and tapers off going up the areas. You regulate the way you cook supper your food through the place you situate it relative to the belowside/center. The non-slippery surface of the wok manufactures this possible, when you consider that that you may slide meals up the aspects to scale again the quantity of warmth it will accumulate exposed to, and the food will stay, quite than fall back down to the backside, like a teflon-based non-stick floor.

C. It's pre-seasoned, so it can be moderately non-stick. I even have but to expertise having anything completely keep on together with it whereas cook dinnering, whether it's coated meat, stir-fry, greens, or egg scrambles.

Because it's heavy cast-iron, you fetch all these benefits that you do no lengthyer to find together with the everyday woks you note available to purchase. Compared to traditional woks, this isn't one who you'll be able to be handling while you are cook evening mealing. Once it heats up, it gets sizzling... real scorching... together together with the handles. You'll be scooping food out of it somewhat than pouring meals from the wok to a plate, and you'll be leaving it on the stove over evening meal till the article cools down enough to deal accompanying. BE CAREFUL! (wouldn't want someone to experience any obnoxious surprises)

Also, seeing that it is cast-iron, this part of cook supperware wishs slightly more TLC than your atypical anodized aluminum/teflon-coated cook dinnerware. You is now not going to be washing this with soap, relatively Lodge suggests hot water and a stiff brush, and you'll need to keep it condense and pro (rubbed together with oil) if you end up storing it.

Discount Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel

Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel by Joyce Chen

List Price : $39.99

Save Price : $34.99

Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel Description

Additional helper deal accompanying stabilizes and simplifies transport.Flat backside wok together with a 14-inch diameter; ideal for electric or gas varys.Ergonomic Phenolic handle fits readily and stays cool.Constructed of weighty gauge carbon steel; 2.0 mm skilled weight.Loop on handle for placing storage; wants seasoning; hand wash. Joyce Chen opened her first cafeteria in Cambridge, Massachusetts in 1958. She found that the choice and quality of Chinese cookware in America failed to are living up to her high standards… so she developed her personal. Today, Joyce Chen Products supplys from all over the position the Pacific Rim to bring the perfect of Asia to you. These 14" Carbon Steel Flat Woks function a certified weight 2.0 mm, heavy-gauge carbon steel body. They have keep-cool Phenolic deal together withs. Generous 14" measurement..

Read more Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel

Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel Feature

Additional helper handle stabilizes and simplifies transport

Flat bottom wok along a 14-inch diameter; best for electric or gas varys

Ergonomic Phenolic deal accompanying matchs with no trouble and stays cool

Constructed of heavy gauge carbon steel; 2.0 mm professional weight

Loop on deal accompanying for hanging storage; wishs seasoning; hand wash

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Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She discovered that the selection and high quality of Chinese cookware in America failed to reside up to her excessive usuals… so she developed her own. Today, Joyce Chen Products sources from in every locations the Pacific Rim to carry one of the best of Asia to you. These 14" Carbon Steel Flat Woks function a certified weight 2.0 mm, heavy-gauge carbon steel physique. They have stay-cool Phenolic deal withs. Generous 14" dimension.

Customer Reviews

3.7 Out Of 5 Stars (45 Customer Reviews)  
Reviews for Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel (Kitchen) I bought some of these over a 12 months ago and had been more than happy with it. I had a tough time seasoning it. Only the bottom of the wok was once turning darkish, most likely as a end result of my wimpy electric stove was unable to supply enough heat. I finally took the advice of a pal and turned it upside down over the burner, and that received the facets sizzling sufficient. (Be sure to turn on the fan and kick off home windows while you do this; I activate the smoke alarm, now not realizing how a lot peanut oil smokes when it will fetch that scorching.) I'm not loopy concerning the plastic handles -- I think wooden looks a lot better -- however they function high-quality. 14" is a great size, allowing you to prepare dinner enough meals for 4-5 people, but nonetheless becoming smartly on a customary burner. The flat bottom of this wok make sures excellent caress together with an electric burner, allowing the wok to in fact collect sizzling sufficient for stir-frying. This is the wok I'd counsel to friends, even though I'd bathroom look more difficult for wooden deal together withs next time.
Reviews for Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel (Kitchen) I bought this in August 2006 and have given it an effective workout. So some distance it has performed extremely well - much better than I expected given the fee paid for it.

As along any carbon metal wok seasoning is very important. A well-seasoned pan is as stick-free as teflon, however you don't need to worry in regards to the coating peeling off as a end result of the excessive heat, or have to apply plastic/nylon softwares so you don't scratch it. Seasoning is simply now not tricky to do - there are clear instructions supplied accompanying the wok, and you can find tips galore on the internet.

Keeping it pro can be necessary. Don't utilize cleaning soap to used to beh the wok - simply utilize simple water and a scrub brush, and easy it when the wok continues to be reasonably sizzling. Once clean, put it back on the stove and hearth it up unless all of the water has evaporated. Every every so often swab the recent wok along an oiled paper towel.

The handles are strong - no wobbles whatsoever as of yet, and I are typically a bit thoughprovoking on the topic of stir-frying.
Reviews for Joyce Chen Pro Chef 14-Inch Flat Bottom Wok uncoated Carbon Steel (Kitchen) A hardly any yrs in the past I tried stir frying and preferred it, except for that I utilized a Joyce Chen nonstick wok that peeled after two makes apply of. After that I received a Lodge forged iron wok that was means too heavy and got discouraged and gave it away. Then I tried I a no-name carbon steel wok but was extremely ignorant concerning tips on how to season it and could now not take no lengthyere why it stored rusting. Recently I precisely have had the urge to have a bathroom look at stir frying again and this time did my homework. I chose this wok because it was once carbon steel, and this time learned beforehand of time how you can season it properly. This wok can also be extremely sturdily made; you can now not simply bend the wok for those who push on it; the handles aren't bathroom toiletse; it is 2 mm thick; it has phenolic plastic deal together withs that keep cool.

I have properly professional and been the apply of the wok with no rust or stickiness. Learning learn how to season and smooth made all the difference. A just right schooling and a neatly-made wok are an unbeatable combination!!

See some of ther different wok publishs for good seasoning tips. I adopted the directions that came together with the wok and had excellent consequences.